Our food, your experience
We don’t just create good food. We create an experience! We’re built on the belief that food should be special, and we carry that belief into everything we do. That is why every table here is ‘chefs table’ and we invite you to sit, relax and unwind as your own Kitchen Danilo experience is created right before your eyes.
Welcome to Kitchen Danilo
Kitchen Danilo: Pasta restaurant is where Somerset meets Italy! Chef patron Daniel Lay, who was born and raised in Bridgwater, has a commitment to local produce whilst maintaining his Italian heritage. He is committed to bringing you his 25 mile menu, meaning everything fresh is local too, with one exception; the seafood! This comes from the fish market in Brixham, Devon. Kitchen Danilo is designed to be a contemporary pasta restaurant with traditional values. Serving fresh, local food with an Italian influence, we offer creative and aesthetically pleasing seating that allows for an intimate atmosphere in the cosiest corner of town!
Discover Our Menu
Our menu is a mix of handmade hearty pasta dishes paired with locally sourced Somerset produce, prepared daily by Daniel Lay.
Brixham Scallops, Pancetta, Pea Puree (DF)(GF)
Brixham Crab, Handmade Spaghetti, Chilli, Garlic, Basil, Lemon Butter Sauce (GFO)
Apple Cider Cake, Sticky Apple Glaze (DF)(VE)
Location & Parking
We are located at 17A St Mary Street, in the historical town of Bridgwater, Somerset. The closest car park is located on Dampiet Street, just a 2 minute walk away. There is also free street parking directly opposite Kitchen Danilo, and throughout the town centre. These do not have restrictions or charges between 6pm and 8am.